From Round to Square (and back)

For The Emperor's Teacher, scroll down (↓) to "Topics." It's the management book that will rock the world (and break the vase, as you will see). Click or paste the following link for a recent profile of the project: http://magazine.beloit.edu/?story_id=240813&issue_id=240610

A new post appears every day at 12:05* (CDT). There's more, though. Take a look at the right-hand side of the page for over four years of material (2,000 posts and growing) from Seinfeld and country music to every single day of the Chinese lunar calendar...translated. Look here ↓ and explore a little. It will take you all the way down the page...from round to square (and back again).
*Occasionally I will leave a long post up for thirty-six hours, and post a shorter entry at noon the next day.

Wednesday, July 16, 2014

Lederhosen Pug—White Sausage

Click here for the "Celebrity Commentary" Resource Center—(all posts available)
Click here for the introduction to the Round and Square series "Celebrity Commentary" (coming soon)
This is a "small" (小) post—click here for an explanation of Round and Square post lengths.
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One year ago on Round and Square (17 May 2012)—Flowers Bloom: Bloom's Emile V
Two years ago on Round and Square (17 May 2011)—Introduction to the RSQ Series "Middles"

[a] Lederpug RF
                         What is the use of running when you are on the wrong road?
                                                                             —Bavarian Proverb

No worries, though—my name is Lederhosen Pug, and I know the way (知道).

[b] Dig in RF
And the way to a Bavarian pug's heart requires Weißwurst—white sausage. I chomp 'em up and wash 'em down with good Bavarian beer (not that Netherlands swill I spoke of the other day).

Add a "pretzel" or bread and a little sweet mustard, and you're soon in puppy-heaven.

White sausage—now that's Bavaria (well, Austro-Bavaria, as some people say). You owe it to yourself to take a look...and, as soon as you can, a taste.
Oh, and it's oh-so-fresh (although "fresh" is a strange idea when speaking of entrails). As Grandma Pug used to say "The white sausage must not hear the church bells chime at noon." No preservatives (at least in olden-pug times). Mmmmm.
[c] The works RF
[Originally posted on July 16, 2014]

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