[a] Evening breeze RF |
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[b] Busy RF |
Nonetheless, I went from June through October 1985 with very little fieldnote writing. Teachers need to talk more about these matters in anthropology classes. I have a friend who lived with guilt almost to the day she turned in her doctoral dissertation. It turns out that she had stopped taking notes after the first month (sound familiar?), and was embarrassed that she had not worked like a "real" anthropologist. Suffice it to say that we'll look at these matters closely as this topic continues on Round and Square.
Note
—Most rice cookers no longer have "inner" and "outer" pots. In the old days (1985 was just about the turning point in Taiwan), one would pour water into the outer pot to heat the rice and water in the inner pot. I still have my 1985 Datong Brand inner/outer rice cooker, but I have not seen many of them since the "one pot technological revolution." Word has it that rice used to be made on stoves, but I can't even imagine such a thing. (Yes, I am joking).
2 November 1985
Taipei (2 of 5)
Last week we experienced the first extended break in the hot weather in six months. Up until then, the temperature hovered between 27-34C (80-94F). Every day was bright, hot, and muggy. Every night was dark, hot, and muggy. The air temperature here is not extreme during the summer months, but the humidity makes the whole island feel like the inner pot of a rice cooker. Taipei is a particularly hot, dirty model. The basin it is set in locks the filthy air over the city, and the surrounding mountains don’t let the cooling sea breezes through. I resisted the temptation to use the air conditioner much this summer. The savings were great, but so was the suffering.
Recently however, the influence of several “Mongolian cold fronts” broke the hot spell and snuffed out the butt-end of summer. The Taiwanese autumn I have yearned for is beginning. On Halloween, I raised my tea cup in toast to celebrate the first time—seemingly day or night—the mercury had dipped below 80F in months.
Last week we experienced the first extended break in the hot weather in six months. Up until then, the temperature hovered between 27-34C (80-94F). Every day was bright, hot, and muggy. Every night was dark, hot, and muggy. The air temperature here is not extreme during the summer months, but the humidity makes the whole island feel like the inner pot of a rice cooker. Taipei is a particularly hot, dirty model. The basin it is set in locks the filthy air over the city, and the surrounding mountains don’t let the cooling sea breezes through. I resisted the temptation to use the air conditioner much this summer. The savings were great, but so was the suffering.
Recently however, the influence of several “Mongolian cold fronts” broke the hot spell and snuffed out the butt-end of summer. The Taiwanese autumn I have yearned for is beginning. On Halloween, I raised my tea cup in toast to celebrate the first time—seemingly day or night—the mercury had dipped below 80F in months.
[c] Cooling RF |
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