Click here for an introduction to the Round and Square series Argonauts of the Seinfeldian Specific.
Click below for all "Seinfeld Ethnography" posts:
Marine Biologist The Doorman Opposite George Newman's Mail The Bootleg Marriage
Just Dessert Sleep Desk Late Coffee High Stakes Motor Oil Downtown
Code Cracking Nonfat Yogurt Bad Boy It's Not You I Can't Be... Exploding Wallet
Elaine Flies Coach The Close Talker The Alliance Broccoli Coated Culture Dinner Party
Click here for the reference to the "Argonauts" title, below.
Click below for all "Seinfeld Ethnography" posts:
Marine Biologist The Doorman Opposite George Newman's Mail The Bootleg Marriage
Just Dessert Sleep Desk Late Coffee High Stakes Motor Oil Downtown
Code Cracking Nonfat Yogurt Bad Boy It's Not You I Can't Be... Exploding Wallet
Elaine Flies Coach The Close Talker The Alliance Broccoli Coated Culture Dinner Party
Click here for the reference to the "Argonauts" title, below.
[a] Pizza civility |
Argonauts of the Seinfeldian Specific
[b] Debating "pizza" |
Today's post in Seinfeld Ethnography deals with concepts and classification in practice. The key scene (less than a minute in length) has Kramer creating his own...food (the definition has yet to be worked out, although he thinks of it as a pizza). But when is it a pizza? When it comes out of the oven (Kramer), or when you "put your fists in the dough" (Poppie)? Yes, the episode points (brilliantly, I might add) to larger socio-political issues, but I prefer to stick to social and cultural analysis. When is it pizza? This is an important question. More to the point, however, what is a pizza? The issues of cultural classification and division are, to my mind, the most interesting. Is cucumber pizza...pizza? Is Cap'n Crunch sushi...sushi? Think about it. What are the limitations of what you (yourself) consider "food?"
[c]When it becomes pizza. |
Let me give some examples, and then we'll proceed to our theoretical readings for the week (remember, Seinfeld Ethnography has been created to pique your interest with fascinating scenes and questions, and then bury that interest under a blanket of academic discourse...in a fun way).
So, back to the topic. "Food" is a cultural construction. Don't even try to tell me that there is anything absolutely "natural" about what we consider "food." Yes, I will concede that most societies consider igneous rock "non-food," but you would be hard-pressed to come up with a meaningful list of items that are properly considered "food" in all societies. And that is before we take the very great culinary-cultural step of juxtaposing food items. Just think about the following culinary possibilities, which are nowhere near the interpretive limits—lutefisk tacos, eel-stuffed olives, spaghetti smothered in peanut butter, or, well, cucumber pizza. I have enjoyed several of these.
[d] Flies |
Take a serious look at the quotations from Claude Lévi-Strauss, Marshall Sahlins, and Mary Douglas, below. Horse? Dog? The land of the sacred dog? What does food classification even mean? On top of that, how do we define "when" it is food? This is the significant second question raised in a Seinfeld episode to which we will return in future posts. Is swimming tuna food? Is flying eagle food (careful with your answer, Americans)? And, no, I am not going to ask the William Golding question (look it up, but think about it).
I ask only the following (directly flowing from the pizza scene below):
Is it food? Is it pizza?
And, on top of all of that...when does it become food?
The episode is brief, but it is full of fertile concepts. Oh, and read to the very end of this post. You need to.
The theoretical readings may seem to be far distant from conversations of cucumbers (or visions of sugar plums). Think them through, though. The cucumbers are closer than you might imagine. This is, in short, more about classification than "animal, vegetable, mineral." Think about it.
Claude Lévi-Strauss, The Savage Mind
[e] Oops |
Marshall Sahlins, Culture and Practical Reason
[f] Land of the sacred dog |
Mary Douglas, Purity and Danger (see "pizza hands," below)
[g] Cultural hygiene |
Why are we talking about dogs and horses instead of cucumbers and cheese? Because it's about the juxtaposition of categories, not salad.
Sacrality has nothing to do with hand-washing, does it? Does it?
And when is it a pizza? When?
"It's a pizza when it comes out of the oven."
"It's a pizza the moment you put your fists in the dough."
Oh, and wash your hands. Please.
[1] Claude Lévi-Strauss, The Savage Mind (Chicago: University of Chicago Press, 1966), 207.
[2] Marshall Sahlins, Culture and Practical Reason (Chicago: University of Chicago Press, 1976), 174-175.
[3] Mary Douglas, Purity and Danger (London: Routledge & Kegan Paul, 1966), xi
[2] Marshall Sahlins, Culture and Practical Reason (Chicago: University of Chicago Press, 1976), 174-175.
[3] Mary Douglas, Purity and Danger (London: Routledge & Kegan Paul, 1966), xi
NEXT
Wednesday, May 4th
Mr. Bookman, Library Detective
[h] Monsieur Bookman |
History, authority, order, and even the panopticon (well, of a sort) combine to bring Mr. Bookman to Jerry's door, asking about a 1971 library book...and freeze-dried coffee.
Theory? Oh, yeah, there will be theory...plenty of it.
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